MENU
3 COURSE LUNCH MENU
Wednesday to Saturday
11:30 a.m. – 2:00 p.m
Including a small greeting from the kitchen in advance
and 1 cup of espresso to finish
Menu price per person
EUR 38.00
RECOMMANDATIONS
FRESH GERMAN ASPARAGUS SPEARS
hollandaise sauce or melted butter
herb pancake stripes
EUR 28,50
Please select:
Small fillet of beef 100g EUR 16,00
Small rump steak 100g EUR 14,00
Pork fillet EUR 10,00
SPEZIELL ZUR SAISON
GÄNSEMENÜ
ab 11.11.2023
WILDKRÄUTERSALAT
Kartoffeldressing | Gänseleber
***
GÄNSEBRUST
sous vide gegart
Maronensoße | Rotkraut | Knödel
***
MARONENEISPARFAIT
Orangen-Schoko-Mousse | Früchte
Menüpreis pro Person
EUR 58,00
DIETER SCHUSTER's MENU
3 course menu
CREAM SOUP OF SPRING ONIONS
quail egg croutons
* * *
BEEF FILLET GOULASH STROGANOFF
swabian noodles
* * *
STRAWBERRIES
gratinated with honey mousse
vanilla ice-cream
EUR 48,00
4 course menu
SALAD OF ROCKET AND ASPARAGUS
walnut dressing
pastrami of the duck
* * *
MONKFISH
white wine sauce
tomato-champignon ragout
leaf spinach | pasta
* * *
FILLET OF VEAL
herbal crust | carrot mash
green asparagus | swabian noodles
* * *
STRAWBERRIES
gratinated with honey mousse
vanilla ice-cream
EUR 71,00
WINE RECOMMENDATION
Grauburgunder
winery Zaiß
0,10 l EUR 6,00
0,25 l EUR 9,50
0,75 l EUR 27,00
Lemberger Gutswein
winery Dautel
0,10 l EUR 7,50
0,25 l EUR 12,00
0,75 l EUR 34,00
STARTERS
SOUPS
CREAM SOUP OF SPRING ONIONS
quail egg croutons
EUR 10,00
***
BEEF BOUILLON
swabian ravioli
EUR 8,50
***
TOMATO CREAM SOUP
EUR 8,50
STARTERS
SALAD OF ROCKET AND ASPARAGUS
walnut dressing
pastrami of the duck
EUR 16,00
***
CUTTLEFISH CARPACCIO
wild herb salad
herbal mayonnaise
EUR 18,00
***
WILD HERB SALAD
house dressing
EUR 8,00
MAIN DISHES
PIKE-PERCH FILLET
white wine sauce
ragout of asparagus | potato crêpes
EUR 31,00
***
MONKFISH
white wine sauce
tomato-champignon ragout
leaf spinach | pasta
EUR 34,50
***
BREAST OF BARBARY DUCK
choron sauce| spears of asparagus
raisin omlet
EUR 35,00
***
CUSHION OF VENISON
morel cream | spinach beet
cranberries | pretzel dumplings
EUR 28,50
***
STEWED STEAK WITH FRIED ONIONS
wine sauce | roast potatoes
EUR 31,50
***
FILLET OF VEAL
herbal crust | carrot mash
green asparagus | swabian noodles
EUR 35,00
***
BEEF FILLET GOULASH STROGANOFF
swabian noodles
EUR 35,00
MAIN DISHES (vegetarian/vegan)
PEARL BARLEY RISOTTO
asparagus | vegetables
EUR 22,00
***
RED THAI CURRY
Chinese noodles
EUR 21,00
DESSERTS
Fresh oranges / honey foam
Pistacchio icecream
EUR 10.50
***
Mousse au Chocolat
Fruits of the season
EUR 10.50
***
Ice cream dessert/berry selection
(flambéed at the table)
EUR 11.50
***
Dessert of the month
EUR 11.50
***
“Try”
A cup of espresso &
a scoop of chocolate mousse
EUR 7.00
- Inclusive prices -
Our head chef Dieter Schuster recommends:
You also have to try our regional beef from our own maturing cupboard.
JOURNEY
ADDRESS
Hotel-Betriebs-GmbH
ERIKSON Hotel
Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY
Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555
The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.
YOU CAN REACH US AS FOLLOWS
Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.
At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).
At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).
PARKING
For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 14,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.
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Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350
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Reception & Hotel bar
24 hours for our Hotel guests
Restaurant & Kramer's Stüble
Closed Monday to Tuesday
Kitchen times Wednesday to Sunday
11:30 a.m. - 2:00 p.m.
6:00 p.m. - 09:30 p.m.
Room service (for a fee):
Monday – Friday 5:30 a.m. – 10:00 p.m.
Saturday – Sunday 7:00 a.m. – 10:00 p.m.
© Erikson Hotel Sindelfingen 2024